Fresh Vegetable Soup

Ingredients

  • 1 can chicken broth
  • 3 T chicken base
  • 2 quarts water
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • 1 inch chunk ginger, peeled and crushed
  • 2 bay leaves
  • 8 large cloves garlic, crushed
  • 2 stalks celery, thinly sliced
  • 1/2 Bermuda onion, thinly sliced
  • 1 large red pepper, chopped
  • 12 baby carrots, thinly sliced
  • 1 leek, thinly sliced
  • 5 mushrooms, thinly sliced
  • 1 scallion, sliced in one-inch pieces

Description

FRESH VEGETABLE SOUP - This Is The Tastiest Veggie Soup I Have Ever Had

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