Lamb "Osso Bucco":
4 lamb shanks
flour
salt
pepper
2 T Butter
2 T Olive Oil
1 onion, chopped
1/2 cup celery
1/2 cup carrot
4-5 cloves chopped garlic
2 bay leaves
3 tablespoons flat parsley, chopped
1 cup marsala
2 cups chicken broth
2 tomatoes, seeded and chopped
For Gremolata:
rind of 2 lemons (or 1 lemon and an orange)
2 garlic cloves, finely chopped
2 tablespoons flat parlsey, chopped

Risotto:
6 cups chicken broth
1 cup wine
2 T olive oil
2 T butter
2 cloves garlic, chopped (or other aromatic)
2 cups Arborio rice
3 pinches saffron threads
3-4 T grated Parmesan (plus more for serving)
Salt
Pepper