Ingredients
- 3 tablespoon(s) mustard seeds
- 1 tablespoon(s) fennel seeds
- 1/2 teaspoon(s) crushed red pepper
- 2 14-ounce pork tenderloins
- Kosher salt and freshly ground pepper
- 1/2 cup(s) grainy Dijon mustard
- 1/4 cup(s) traditional Dijon mustard
- 1/4 cup(s) honey
Description
Spiced Pork Tenderloin With Honey Mustard - The Huffington Post
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