Ingredients
- 3 tablespoons mustard seeds
- 1 tablespoon fennel seeds
- 1/2 teaspoon crushed red pepper
- 2 14-ounce pork tenderloins
- Kosher salt and freshly ground pepper
- 1/2 cup grainy Dijon mustard
- 1/4 cup traditional Dijon mustard
- 1/4 cup honey
Description
Since Pork Tenderloin Is Low In Fat, It Tends To Dry Out, So Be Careful Not To Overcook It--this Recipe Needs Just 20 Minutes In The Oven. Melissa Rubel Jacobson Serves A Stellar Honey Mustard Alongside It To Add Moistness And Sweet-spicy Flavor.
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