Ingredients

Creamy Dijon Sauce
2/3 cup dry mustard
1/4 cup hotwater
1 cup KRAFT MAYO Real Mayonnaise
1/2 cup GREY POUPON Classic Dijon Mustard
1/2 cup white wine vinegar
2 Tbsp. honey
4 tsp. kosher salt
1 tsp. ground smoked Tellicherry black pepper
6 Tbsp. grapeseed oil
Spiced Tomato Chutney
6 Tbsp. oil
4 tsp. redmustard seed
1/2 tsp. nigella seed
1 each freshbay leaves
2/3 cup shallots, finely chopped
1/2 cup garlic, finely chopped
6 Tbsp. gingerroot, finely chopped
1/4 cup smoked sea salt
3 Tbsp. ground Indiancoriander
3 Tbsp. ground cumin
1/4 tsp. ground cloves
1/8 tsp. ground mace
2/3 cup sherry vinegar
1/2 cup cannedtomato paste
1-1/2 qt. cannedstewed tomatoes, undrained
1-3/4 cups sugar
1/2 cup maple syrup
1/3 cup honey
Mustard-Chickpea Salad
2-1/4 qt. cannedchickpeas (garbanzo beans), rinsed
1-1/2 qt. baby arugula
3 cups fennel bulbs, shaved
1-1/2 cups red onions, shaved
1-1/2 cups watermelonradishes, julienned
1-1/2 cups curly-leaf parsley
3/4 cup fresh dill, chopped
Veal Rib Chop
12 each veal rib chops (12 oz.), 1 inch thick, trimmed
to taste salt and black pepper
1/4 cup extra virgin olive oil

Description

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