Grilling: Spanish Spice-Rubbed Chicken Breasts

Ingredients

  • 4 bone-in split chicken breasts
  • For the brine
  • 2 quarts cold water
  • 1/2 cup sugar
  • 1/2 cup salt
  • For the rub:
  • 2 tablespoons Spanish paprika
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons ground fennel seed
  • 1 teaspoon coarsely ground black pepper
  • 2 teaspoons kosher salt
  • For the parsley-mint sauce:
  • 2 serrano chiles
  • 1 1/2 cups tightly packed fresh flat-leaf parsley
  • 2/3 cup tightly packed fresh mint leaves
  • 3 cloves garlic, roughly chopped
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 3/4 cup olive oil
  • Kosher salt and freshly ground black pepper

Description

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