Slow Cooker Chicken Pot Pie

Ingredients

  • 1/2 cup(s) dry white wine
  • 2 tablespoon(s) all-purpose flour
  • Kosher salt and pepper
  • 4 medium carrots, cut into 1-in. pieces
  • 2 stalk(s) celery, sliced
  • 1  onion, chopped
  • 5.5 pound(s) boneless, skinless chicken thighs, cut into 2-in. pieces
  • 1  sheet frozen puff pastry, thawed
  • 1  egg, beaten
  • 1 cup(s) frozen peas
  • 3 tablespoon(s) fresh dill sprigs
    • Description

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