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Ingredients

• 4   red bell peppers
• 4   yellow bell peppers
• 1/4 cup  plus 2 tablespoons extra-virgin olive oil
• 8   chicken drumsticks
• 8   chicken thighs
•   Kosher salt and freshly ground pepper
• 2   carrots, cut into 1/2-inch dice
• 2   celery ribs, cut into 1/2-inch dice
• 3   garlic cloves, halved
• 2 teaspoons  thyme leaves
• 2   large sweet onions, halved and thinly sliced
• 2 cups  dry white wine
• 2 cups  chicken stock or low-sodium broth
• 1/2 pound  large green Italian olives, such as Castelvetrano or Cerignola
• 2 tablespoons  chopped flat-leaf parsley
•   Crusty bread, for serving

Description

This Homey Chicken Dish Is Loaded With Soft, Sweet Roasted Peppers And Onions. To Punch Up The Flavor, Ethan Stowell Adds Plump, Meaty Green Olives, Like Italian Castelvetrano Or Cerignola. Serve The Stew With Crusty Bread To Sop Up All Of The Juices.

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