Ingredients
- 2 pounds boneless country-style pork ribs or pork shoulder (Boston butt), cut into 1 1/2-inch pieces
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried oregano (preferably Mexican)
- 1/2 large onion, cut into 4 pieces
- 1 avocado, halved, pitted, sliced
- Fresh cilantro sprigs
- Sliced red bell peppers (optional)
- Corn tortillas
- Roasted Tomatillo Salsa
Description
You'll Need A Slow Cooker For This Recipe (a Necessity For Any Busy Cook).
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