Southwestern Taco Salad

Ingredients

  • 6 (10-inch) plain or flavored flour tortillas
  • 1 pound ground lean beef
  • 1/2 cup CHI-CHI'S® Taco Sauce with Seasoned Ground Beef
  • 1 (.78-ounce) package CHI-CHI'S® Restaurante Seas. Mix
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 (11-ounce) can whole kernel corn with red and green bell peppers, drained
  • 6 cups shredded lettuce
  • 1 cup shredded Cheddar cheese
  • 1 tomato, diced
  • 1 avocado, pitted, peeled and diced
  • 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained

Description

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