Ingredients

2 teaspoons kosher salt 2 teaspoons ground cumin 1 teaspoon ground black pepper 4 tablespoons olive oil 2 large cloves garlic, minced 1 teaspoon paprika 4 boneless skinless chicken breast halves, each cut into six slices per half 2 red bell peppers, cored and cut into 1/4-inch strips 1 green bell pepper, cored and cut into 1/4-inch strips 1 large onion, peeled and cut into 1/4-inch strips 2 tablespoons vegetable oil 1/2 cup chicken broth 8 small flour or corn tortillas (6-inch) 1 avocado, peeled and sliced into thin strips 1 lime, cut into 8 wedges 1/2 to 1 cup salsa

Description

This Meal Works Well For Picky Eaters, Since There's Enough Variety That There Is Something For Everyone. Serve With A Large Green Salad And Spanish Rice. If You Want Lighter Fare, Skip The Tortillas And Serve The Grilled Chicken And Peppers Over The Gree

View Full Recipe