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Ingredients

Salsa

• 1/2Organic Mango seeded and diced
• 1Organic Roma Tomatoes seeded and diced
• 1 stalk Scallions or Green Onionchopped
• 1Organic Limes juice freshly squeezed
• 1/2 tablespoonMint
• 3 tablespoons Raspberry Vinegar
• Organic Grinders, Chile Seasoning, to taste

Quesadilla

• 1 cup Crab cooked and shredded
• 3 ounces Monterey Jack Cheese shredded
• 1Organic Avocado diced
• 1/4 cup Scallions orGreen Onionschopped
• 1/4 cupCilantro chopped
• 1/4 cupFire RoastedRed Bell Pepper, chopped
• 3 tablespoonsRoasted Sweet Corn
• 1 tablespoonLime Juice
• Salt and Pepper to taste
• 6 Flour Tortillas (8 inches)

Description

Melissas