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Ingredients

Serves 4

• 4 (12 ounces each) pieces bone-in skinless skate wing
• Coarse salt and freshly ground pepper
• 1 cup Wondra flour
• 4 tablespoons extra-virgin olive oil
• 3 shallots, finely chopped
• 6 tablespoons dry white wine
• 1/2 pound New Zealand cockles, scrubbed
• 1/2 pound rock shrimp or medium shrimp, peeled and deveined
• 1 1/4 cups Saffron Citronette
• 1 tablespoon finely chopped fresh flat-leaf parsley, plus more for garnish
• 1 bunch arugula

Description

Note: This Recipe Has Been Adapted From 'The Babbo Cookbook' By Mario Batali. Photography By Christopher Hirsheimer. Copyright 2002 By Mario Batali. Photographs Copyright 2002 By Christopher Hirsheimer. Reprinted By Permission Of Clarkson Potter.

Martha Stewart