Ingredients
- 1 pound linguine
- 2 tablespoons salt, plus 1 1/2 teaspoons
- 6 tablespoons extra-virgin olive oil
- 1 cup finely chopped yellow onion
- 2 tablespoons thinly sliced garlic
- 1/2 teaspoon Italian Essence
- 1 teaspoon crushed red pepper flakes
- 1 cup dry white wine
- 2 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes
- 1 pound rock shrimp, peeled and deveined
- 1 pound small clams, such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken clams discarded
- 1 pound mussels, scrubbed and debearded
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 1/3 cup grated Parmesan
Description
Set A Large, 1-gallon Stockpot Filled With Water To A Boil And Season With 2 Tablespoons Of The Salt. Add The Linguine To The Pot And Stir Until The Water Returns To A Boil. Once…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter