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Ingredients

• 1 lb stinging nettles
• 1/4 c. extra-virgin extra virgin olive oil
• 4 x extra-large Large eggs
• 3 1/2 c. all-purpose flour
• 1/2 c. semolina flour
• 4 Tbsp. extra-virgin extra virgin olive oil
• 3 x scallions thinly sliced
• 3 x garlic cloves thinly sliced
• 1 tsp warm chile flakes
• 16 x New Zealand cockles
• 16 x mussels scrubbed, debearded
• 1/2 c. dry white wine
• 1/2 lb rock shrimp cleaned
• 2 Tbsp. butter
• 1/4 c. finely-minced Italian parsley

Description

Bring 6 Qts Of Water To A Boil. Meanwhile, Using Plastic Gloves, Separate Nettle Leaves And Stems And Throw Away Stems. Set Up An Ice Bath Next To The Stove And Drop Nettle Leaves…

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