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Ingredients

• 1 pound linguine
• 2 tablespoons salt, plus 1 1/2 teaspoons
• 6 tablespoons extra-virgin olive oil
• 1 cup finely chopped yellow onion
• 2 tablespoons thinly sliced garlic
• 1/2 teaspoon Italian Essence
• 1 teaspoon crushed red pepper flakes
• 1 cup dry white wine
• 2 tablespoons tomato paste
• 1 (28-ounce) can crushed tomatoes
• 1 pound rock shrimp, peeled and deveined
• 1 pound small clams, such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken clams discarded
• 1 pound mussels, scrubbed and debearded
• 1/4 cup chopped fresh basil leaves
• 2 tablespoons chopped fresh parsley leaves
• 1/3 cup grated Parmesan

Description

Food Network Invites You To Try This Linguine With Seafood Recipe From Emeril Lagasse.

Food Network