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Ingredients

• 1 large carrot, peeled and shredded
• 2 tablespoons rice vinegar
• 1/3 cup chopped fresh cilantro
• 2 1/2 tablespoons reduced-fat mayonnaise
• 2 1/2 tablespoons low-fat plain yogurt
• 3/4 teaspoon fish sauce (see Ingredient note)
• 1 tablespoon lime juice
• 1/4 teaspoon cayenne pepper
• 3 12-inch baguettes, halved lengthwise
• 1 pound peeled cooked shrimp (21-25 per pound; thawed if frozen), tails removed (see Tip)
• 18 thin slices cucumber
• 3 scallions, thinly sliced lengthwise and cut into 2-inch pieces

Description

Shrimp Banh Mi - The Huffington Post

Kitchen Daily