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Ingredients

• 1   rotisserie chicken (2-1/2 pounds)
• 4 cups  water
• 2 packages  (3 ounces each) ramen noodles
• 3/4 cup  reduced-fat creamy peanut butter, at room temperature
• 3/4 cup  light coconut milk
• 1/4 cup  lime juice
• 1/4 cup  chopped fresh cilantro
• 1 tablespoon  sugar
• 3/4 teaspoon  salt
• 1/4 teaspoon  cayenne
• 6   scallions, trimmed, thinly sliced
• 1 small  seedless cucumber, pared, halved lengthwise, cut into 1/4-inch slices

Description

You Can Have This Quick Salad On The Table In Less Time Than It Takes To Pick Up Take-out. Using Strips Of Rotisserie Chicken And Ramen Noodles Keeps Prep Time Down To 20 Minutes.

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