Shrimp And Corn Chowder With Sun-dried Tomatoes

Ingredients

  • 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
  • 1 1/2 cups  half-and-half
  • 2 cups  whole kernel corn
  • 2 tbsp.  sun-dried tomatoes cut into strips
  • 1 cup  small or medium peeled and deveined cooked shrimp
  • 2 tbsp.  chopped fresh chives
  •   Ground black pepper or cayenne pepper

Description

Creamy Potato Soup Is Dressed Up With Shrimp, Corn And Sun-dried Tomatoes. This Chowder Is Dressy Enough For Company, But Easy Enough For Weeknights Too.

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