Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
- 1 1/2 cup half-and-half
- 2 cup whole kernel corn
- 2 tablespoon sun-dried tomatoes cut into strips
- 1 cup small or medium peeled and deveined cooked shrimp
- 2 tablespoon chopped fresh chives
- ground black pepper
- cayenne pepper
Description
Shrimp & Corn Chowder With Sun-Dried Tomatoes - The Huffington Post
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