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Ingredients

• 1 1/2 pounds large unpeeled shrimp
• 1/2 cup fresh lemon juice
• 3 tablespoons Dijon mustard
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 cups cooked penne (about 1/2 pound uncooked tubular-shaped pasta)
• 1 cup chopped fresh cilantro
• 1 cup sliced green onions
• 3 carambolas, each cut crosswise into 1/4-inch-thick slices (about 3/4 pound)
• Boston lettuce leaves (optional)

Description

MyRecipes