Ingredients

1/2 cup olive oil, divided 2 slices rustic bread, cut into 1/2-inch cubes 1 teaspoon dried oregano 3 large garlic cloves, minced 1 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons black pepper, divided 1/2 cup grated fresh parmesan cheese, divided Parmesan cheese curls, made with a vegetable peeler, for garnish 1 large head romaine lettuce, cut into 1-inch strips 1 tablespoon anchovy paste (optional) 1 large can tuna, about 3/4 cup, broken into pieces 2 tablespoons fresh lemon juice and zest of 1 lemon 1 pound whole wheat or regular penne pasta

Description

Everything In A Caesar Salad Is In This Pasta: Croutons, Romaine, Lemon, Garlic And Even Anchovy (though You Can Omit It If You're Not A Fan). I Also Add Canned Tuna To Heighten The Fish Flavor And Give It Great Texture. Sometimes I Splurge And Buy Eur

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