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Ingredients

• 1 pound boneless, skinless chicken breasts
• Extra virgin olive oil, for liberal drizzling
• Salt and freshly ground black pepper
• 1 pound penne pasta or whole wheat penne
• 6 tablespoons butter
• 1 cup panko breadcrumbs
• 2 large cloves garlic, finely chopped
• 1 tablespoon anchovy paste
• 3 rounded tablespoons all-purpose flour
• 1 cup chicken stock
• 1 tablespoon Worcestershire sauce
• 2 cups whole milk
• 1 1/2 cups Pecorino Romano cheese, freshly shredded, divided
• 1 head escarole or romaine lettuce, shredded
• 1 lemon, juiced

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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