Ingredients
- 1/2 lb green beans, stem ends trimmed
- 1 (1 1/4-lb) live lobster
- 3/4 lb cherry tomatoes (2 cups)
- 1/2 cup coarsely chopped red onion
- 2 tablespoons red-wine vinegar
- 3/4 teaspoon salt
- 2 small fennel bulbs (sometimes called anise; about 1 1/2 lb total), stalks discarded
- 2 tablespoons extra-virgin olive oil
- 1 lb large shrimp in shell (21 to 25 per lb)
- 1 lb sea scallops, tough muscle from side of each discarded if attached
- 1/4 teaspoon black pepper
- 1/3 cup torn fresh basil leaves
Description
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