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Ingredients

• 1 gallon seafood stock
• 4 carrots, peeled and cubed
• 2 onions, peeled and cubed
• 4 celery stalks, cubed
• Salt and pepper
• 4 (1 1/4 pound) live lobsters

Vegetable mix:

• 4 cups water
• 1/2 pound carrots, peeled and sliced
• 1 fennel bulb, sliced
• 1/4 pound radish, sliced
• 1/4 pound baby onions
• 1 pint cherry tomatoes
• 1 bunch asparagus
• 1/4 pound lima beans
• 1/4 pound green beans
• 1/2 pound zucchini, sliced
• 1/4 fresh peas
• 1/2 pound chanterelle mushrooms, sliced

Basil sauce:

• 16 ounces olive oil
• 1 pound fresh basil
• 1/2 pound pignoli nuts
• Salt and pepper

Coriander sauce:

• 16 ounces olive oil
• 1 pound coriander seeds
• 2 tablespoons red wine vinegar
• Salt and freshly ground black pepper
• 1 tablespoon tomato paste
• 2 tablespoons ketchup
• 1 tablespoon honey
• 1/2 cup orange juice
• 1/4 cup lemon juice

Description

Food Network Invites You To Try This Lobster With Mixed Vegetables, Honey Coriander Sauce, And Basil Olive Oil Sauce Recipe.

Food Network