Seafood Salad with Fennel and Green Beans

Ingredients

1/2 lb green beans, stem ends trimmed

1 (1 1/4-lb) live lobster

3/4 lb cherry tomatoes (2 cups)

1/2 cup coarsely chopped red onion

2 tablespoons red-wine vinegar

3/4 teaspoon salt

2 small fennel bulbs (sometimes called anise; about 1 1/2 lb total), stalks discarded

2 tablespoons extra-virgin olive oil

1 lb large shrimp in shell (21 to 25 per lb)

1 lb sea scallops, tough muscle from side of each discarded if attached

1/4 teaspoon black pepper

1/3 cup torn fresh basil leaves

Epicurious

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