Ingredients
- 4 x 240g pork cutlets
1 clove garlic, crushed
1 tsp dried chilli flakes
1 tsp fennel seeds, crushed
2 Tbl olive oil
Sea salt & fresh black pepper
300g mixed cherry tomatoes, halved
300g green beans, blanched & sliced lengthways
200g mixed olives
1 cup basil leaves
Balsamic glaze to serve
Description
From Delicious
Spark Recipes
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