Sea Scallops With Sesame And Wakame

Image of Sea Scallops With Sesame And Wakame, Chefs Pencil
Login to Save

Ingredients

  • 1 dozen Queensland Scallops on the half shell or comparable variety such as Japanese or Canadian
  • 2 tablespoons sesame seeds
  • mirin
  • vegetable oil
  • sea salt flakes
  • freshly ground black pepper
  • Japanes pickled ginger
  • 50 grams dried wakame seaweed shreds can also use prepared from a sushi shop

    • Description

    Chefs Pencil Favicon Chefs Pencil
    View Full Recipe



    MS Found Country:US image description
    Back to top