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Ingredients

• 1/4 cup white miso
• 1/4 cup mirin or sake
• 2 Tbs. grated fresh ginger
• 1 lb. sea scallops
• 1/4 cup rice vinegar
• 1/2 tsp. sugar
• Salt, to taste
• 4 Tbs. corn or peanut oil
• 1 Tbs. Asian sesame oil
• 1 small head or 1/2 large head napa cabbage,
  ; shredded
• 2 carrots, peeled and shredded
• 2 shallots, thinly sliced

Description

Miso, A Savory, Highly Nutritional Fermented Paste Made From Soybeans, Comes In Many Colors, Thicknesses And Varieties. White Miso, Also Known As Shiromiso, Is Available In Japanese Groceries, Health-food Stores And Well-stocked Supermarkets. You May Subs

Williams-Sonoma