Ingredients
tarts 4 small flan rings short crust pastry 2 Whole organic Eggs 3 organic egg yolks 400 ml King Island Cream 10 Scampi blanched, peeled and roughly chopped 250 g baby spinach cooked in a little butter, seasoned, chopped and drained a little grated Parmesan tomato beurre blanc 400 ml Dry White Wine 3 shallots finely sliced 1 Clove Garlic crushed bouquet garni 3 tablespoons Cream 250 g French unsalted Butter 3 tablespoons finely chopped chives of 1 Lemon 3 organic Tomatoes blanched, deseeded and diced Salt & PepperDescription
TartsLine 4 Small Flan Rings With The Short Crush Pastry, Allow To Rest In A Fridge, Blind Bake & Brush With A Little Egg Yolk. Whisk The Egg Yolks & The Eggs With The Cream, Season & Pass Through A Fine Sieve. Mix The Egg Mix With The Scampi & The Spinac
LifeStyle FOOD
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