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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 1/4 cup  finely chopped red onion
• 4 slices  turkey bacon, cut crosswise into 1/2-inch strips
• 2 cups  packed baby spinach, coarsely chopped
• 1/2 cup  cherry tomatoes, thinly sliced
•   Kosher salt
• 4   large eggs
• 4   large egg whites
• 1/4 cup  crumbled feta cheese
• 1 tablespoon  snipped chives

Description

"How Many Lunchrooms Have Disgusting Taco Tuesdays?" Asks Chef Spike Mendelsohn. As An Alternative, He Stuffs Burritos With Scrambled Eggs (lightened With Egg Whites), Feta, Turkey Bacon And Spinach.

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