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Ingredients

8 tablespoons butter (1 stick)

2 medium Granny Smith apples, coarsely chopped

3/4 pound sweet Italian pork sausage, casing removed

1 large onion, chopped (about 1 cup)

2 stalks celery, chopped (about 1 cup)

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 bag (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

2 cups Pepperidge Farm® Whole Grain Seasoned Croutons

1/2 cup chopped fresh sage leaves

1 egg, beaten

Vegetable cooking spray

Description

Using The Granny Smith Apples Gives More Texture And Flavor To This Tasty Sausage And Herb Stuffing.&#160; Plus, You Make It In A Casserole, So Any Time You're In The Mood For Stuffing, You Can Have It, Turkey Or Not.<br />

Campbells Kitchen