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Ingredients

• 1/2 cup raisins
• 1/2 cup cognac or apple juice concentrate, thawed
• 1/2 cup butter or margarine
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1 (16-ounce) package ground pork sausage
• 2 large Granny Smith apples, chopped
• 3 celery ribs, chopped
• 2 (8-ounce) packages stuffing croutons
• 3 cups chicken broth
• 2 large eggs, lightly beaten
• 1/2 cup chopped fresh parsley
• 1 tablespoon chopped fresh sage
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 1 teaspoon pepper

Description

MyRecipes