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Ingredients

• 8 tablespoon butter (1 stick)
• 2 medium Granny Smith apple , coarsely chopped
• 3/4 pound sweet Italian pork sausage , casing removed
• 1 large onion , chopped (about 1 cup)
• 2 stalk celery , chopped (about 1 cup)
• 4 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
• 1 bag (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
• 2 cup Pepperidge Farm® Whole Grain Seasoned Croutons
• 1/2 cup chopped fresh sage leaves
• 1 egg , beaten
• vegetable cooking spray

Description

Savory Herb And Sausage Stuffing With Tangy Granny Smith Apples - The Huffington Post

Kitchen Daily