Ingredients

Pork

• 4 1 ½ inch thick center-cut pork loin chops, excess fat trimmed
• 1 tablespoon of olive oil – (15ml)
• 1 thinly sliced onion
• 2 peeled, cored and thinly sliced (about 2 cups) of granny smith apples – (500ml)
• 3/4 cup of chicken broth – (175ml)
• 1/2 cup of apple cider – (125ml)
• 1/4 cup of Calvados – (60ml)
• 2 tablespoons of raisins – (30ml)
• 1/2 teaspoon of ground ginger- (2.5ml)
• 1/2 cup of whipping cream – (125ml)
• 1 tablespoon of Dijon mustard – (15ml)

Brine

• 4 cups of apple cider – (1000ml)
• 3 1/2 cups of water – (875ml)
• 1/2 cup of salt – (125ml)
• 1/2 cup (packed) of golden brown sugar – (125ml)
• 3 tablespoons of coarsely ground black pepper – (45ml)
• 1 tablespoon of dried rubbed sage – (15ml)
• 2 teaspoons of ground cinnamon – (10ml)

Stuffing

• 1 1/2 cups of garlic croutons – (375ml)
• 3/4 cup of chopped apple – (187ml)
• 3/4 cup of shredded Cheddar cheese – (187ml)
• 1 tablespoon of raisins – (15ml)
• 2 tablespoons of unsalted butter – melted – (30ml)
• 1 tablespoon of orange juice – (15ml)
• 1 teaspoon of orange zest (5ml)
• 1 tablespoon of apple cider- (15ml)
• 1/4 teaspoon of salt – (1.25ml)
• pinch of cinnamon
• pinch of fresh nutmeg

Description

Brine And Fruit Stuffed Pork Chops - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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