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Ingredients

Onions:

• 1 1/2 tablespoons granulated sugar
• 2 medium red onions, peeled and thinly sliced
• 1/4 cup water
• 1/4 cup peeled and chopped fresh ginger
• 1 teaspoon kosher salt
• 1/2 cup white balsamic vinegar
• 1/4 cup red wine vinegar
• 1/2 cup rice wine vinegar
• 1 tablespoon wasabi paste

Salmon:

• 6 (4 to 5-ounce) salmon fillets
• 2 tablespoons grapeseed oil
• 1 teaspoon ground ginger
• 1/2 cup panko bread crumbs
• Salt and freshly ground black pepper
• 2 tablespoons chives, chopped, for garnish

Description

Food Network Invites You To Try This Salmon Sashimi With Pickled Onions Recipe From Robert Irvine.

Food Network