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Ingredients

• 1 (2 pound) salmon fillet, bones removed
• 1/2 cup crumbled feta cheese
• 1/3 cup light mayonnaise
• 1 tablespoon light cream cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika, ground
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1/3 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Description

Feta Cheese And Bread Crumbs Combine To Form A Delicious Crust On This Oven-baked Salmon Option That Is Sure To Please Everyone At The Dinner Table.

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