Ingredients
1 (2 lbs ) salmon fillet, bones removed1/2 cup Crumbled feta cheese
1/3 cup Light mayonnaise
1 tablespoon Light cream cheese
1 tablespoon Dijon mustard
1 teaspoon Balsamic vinegar
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1/2 teaspoon Paprika, ground
1 tablespoon Onion powder
1 teaspoon Garlic powder
1/3 cup Panko (Japanese bread crumbs) or regular dry bread crumbs
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter