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Ingredients

• 1/4 cup  plus 2 tablespoons low-sodium soy sauce
• 1 teaspoon  fresh lime juice
• 1 teaspoon  fresh orange juice
• 12   1/8-inch-thick slices of salmon, cut into 2-inch squares (1/4 pound)
• 1   1/4-inch-piece of fresh ginger, sliced paper-thin and cut into thin matchsticks; about 24 pieces
• 1 tablespoon  snipped chives
• 2 tablespoons  grapeseed oil
• 1 teaspoon  Asian sesame oil
• 1 1/2 teaspoons  roasted sesame seeds
• 2 tablespoons  cilantro leaves

Description

Tim Cushman Is A Master At Preparing Raw Fish. Here He Dresses Salmon With A Little Citrus-soy Dressing, Then Tops It With Fresh Ginger And Chives Before Bathing It In A Hot Sesame-oil Mixture. The Heat From The Oil Cooks The Salmon Just Slightly, Creatin

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