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Ingredients

• 2 inches ginger root, grated
• 1/4 cup teriyaki sauce
• 4 (6 to 7-ounce) flat iron steaks or tri tip steaks 1-inch thick
• 1 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
• Vegetable oil, for drizzling plus 3 tablespoons
• 12 sea scallops
• 4 to 5 tablespoons toasted sesame seeds
• 4 to 5 tablespoons chopped chives
• Salt and freshly ground black pepper
• 2 teaspoons toasted sesame oil
• 1 small napa cabbage chopped into 1 1/2-inch dice
• 1 red onion, quartered and thinly sliced
• 3 to 4 cloves garlic, grated
• 1/2 seedless cucumber, cut into 1/4-inch sticks then 2 to 3-inch pieces
• 1 to 3 tablespoons Asian hot chili sauce or hot sauce, to your taste
• 3 tablespoons rice wine vinegar
• 2 limes, zested and juiced
• 3 tablespoons freshly chopped cilantro leaves

Description

Food Network Invites You To Try This Seared Sesame Scallops And Teriyaki Steak With Seared Cabbage Salad Recipe From 30 Minute Meals.

Food Network