Pork and Chive Dumplings

Ingredients

1/2 pound fatty ground pork

1/2 tablespoon Shaoxing wine

1/4 teaspoon Asian sesame oil

1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand)

1 1/2 teaspoons finely grated peeled ginger

1/2 teaspoon rice vinegar (not seasoned)

2 teaspoons soy sauce

1/2 teaspoon kosher salt

Pinch of white pepper

3 tablespoons finely chopped cilantro stems

3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions

24 to 30 round dumpling wrappers (preferably with egg)