Ingredients
Roast leg of lamb with goats cheese 2.7 kg legs of lamb boned and butterflied 1 teaspoon Salt 1 teaspoon freshly ground black pepper Olive Oil for drizzling Large handful of Mint leaves Firm Goat's Cheese (such as Crottin), half frozen 6 Cloves Garlic thinly sliced Few sprigs of Rosemary Mint and lemon vinaigrette 6 tablespoons Olive Oil Handful of Mint leaves, finely chopped Zest and juice of 1 Lemon Salt & PepperDescription
Roast Leg Of Lamb With Goat’s CheesePreheat Oven To 220C/gas 7 And Put A Roasting Tray In The Oven. Put The Lamb On A Board And Open It Out. Season With Salt And Pepper And Rub All Over With Olive Oil. Scatter The Inside With The Fresh Mint Leaves, Rubb
LifeStyle FOOD
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