Ingredients
1½ kg easy carve leg of lamb1 punnet cherry tomatoes
1 red onion, peeled and cut into wedges
2 bunches asparagus, trimmed
2 tbsp olive oil
4 sprigs rosemary
Description
Roast Lamb With Roasted Tomatoes And Asparagus
1 punnet cherry tomatoes
1 red onion, peeled and cut into wedges
2 bunches asparagus, trimmed
2 tbsp olive oil
4 sprigs rosemary
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