Ingredients
For the pesto- 1 small cloves garlic
- 50 g basil, leaves only
- 25 g toasted Hazelnuts
- 25 g finely grated hard cheese, British
- 6 tbsp olive oil
- 3 lamb steaks
- 1 cloves garlic, crushed
- 1 tbsp olive oil
- 75 g asparagus, tips only
- 100 g cherry tomatoes, halved
- 140 tinned avocados
- 1 small red onions, sliced
- 1 bags baby salad leaves
Description
A Vibrant Dish From Sophie Grigson With All The Colours And Textures Of Summer
UK TV
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