Ingredients

• 1 tbs Artisse Organic All Purpose Seasoning
• 3 (about 600g) lamb eye of loin (backstraps)
• 2 tbs olive oil
• 2 corn cobs, husks and silk removed
• 2 bunches asparagus, woody ends trimmed
• 1 bunch watercress, sprigs picked
• 125g cherry tomatoes, quartered
• 1 avocado, stone removed, peeled, chopped
• 2 tbs extra virgin olive oil
• 1 tbs fresh lime juice
• 2 tsp wholegrain mustard (see note)
• 1 small garlic clove, crushed

Description

Chargrilled Lamb, Corn And Asparagus Salad Recipe - Sprinkle The Seasoning Over The Lamb. Season With Salt And Pepper. Drizzle Over Half Of The Olive Oil. Preheat A Barbecue Grill Or Chargrill On Medium-high. Cook The Lamb For 4...

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