Ingredients
Makes 1 cup; enough for 2 pounds of meat or fish
- 1/2 cup dry red wine
- 2 shallots, coarsely chopped
- 3 dried bay leaves
- 2 tablespoons dried juniper berries, crushed
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon whole black peppercorns, crushed
- Coarse salt and freshly ground pepper
Description
Martha Stewart
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