Smoked Duck Salad W/ Tangerine Vinaigrette

Ingredients

•1 lb Mixed Greens
•½ lb. teardrop tomatoes
•16 slices poached pears
•2 smoked duck breast, thinly slices
•1 cup candied walnuts
•1 tablespoon tangerine vinaigrette per person
•Kosher salt to taste
•1 cup black tea

Vinaigrette:
•1 cup fresh tangerine juice
•1 cup orange juice
•¼ cup white wine
•1 clove garlic, chopped
•2 cloves shallot, chopped
•½ cup blended olive oil
•1 tablespoon tubular chives cut small pieces
•Salt and White Pepper to taste

Poached Pears:

•2 pieces firm D’anjou pear
•1/2 cup white wine
•1/2 cup granulated sugar
•1 bay leaf
•1/2 tsp whole peppercorn
•1/2 tsp juniper berry
•1 whole lemon, slices

Candied Walnuts:
•4 oz walnut halves
•2 tablespoons corn syrup
•2 tablespoons granulated sugar
•Pinch cinnamon
•Pinch salt
•½ tablespoon toasted sesame seeds

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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