Chicken With Dark Beer (coq à La Bière) Recipe

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 bone-in chicken breast halves, skinned
  • 2 bone-in chicken thighs, skinned
  • 2 chicken drumsticks, skinned
  • 2 tablespoons butter
  • 1 tablespoon canola oil
  • 3 tablespoons dry gin
  • 3/4 cup chopped celery
  • 3/4 cup chopped peeled carrot
  • 1/2 cup chopped shallots (about 3 medium)
  • 3 juniper berries, crushed
  • 1 (8-ounce) package mushrooms, halved
  • 3 sprigs fresh thyme
  • 3 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1 cup dark beer
  • 1/4 cup whole-milk Greek-style yogurt
  • 2 teaspoons white wine vinegar
  • 1 tablespoon chopped fresh flat-leaf parsley

Description

"Southerners In France Like Their Chicken Cooked In Wine, Preferably A Rich Red, But Northerners Go For The Caramel Intensity Of Dark Beer Laced With Plenty Of Onions. The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top