Ingredients
- 1 patê brisée crust (*enough for one tart);
- 2 eggs;
- about 300g of ricotta cheese;
- 1 medium-size piece of pumpkin;
- 1 radicchio flour;
- Saint-Maure goat cheese;
- 1 tablespoom of olive oil;
- salt and pepper.
- 2 eggs;
- about 300g of ricotta cheese;
- 1 medium-size piece of pumpkin;
- 1 radicchio flour;
- Saint-Maure goat cheese;
- 1 tablespoom of olive oil;
- salt and pepper.
Description
Pumpkin & Radicchio Pie With Saint-Maure Goat Chee Recipe. Place The Patê Brisée Crust In A Greased Baking Pan.Cut The Pumpkin Into Cubes (medium Size) And Steam Them Until…
Nibbledish
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