Ingredients

• 1 bunch beetroot (about 400g), trimmed
• 30g unsalted butter
• 1 tbs olive oil
• 2 red onions, thinly sliced
• 1/4 cup (60ml) balsamic vinegar
• 2 tsp thyme leaves, plus extra sprigs
• 1 tbs caster sugar
• 150g soft goat's cheese
• 2 eggs, lightly beaten
• 150ml thickened cream
• 1/2 tsp freshly grated nutmeg
• 250g creme fraiche or sour cream
• 1 tbs bottled horseradish
• 2 tsp Dijon mustard
• 1 tbs lemon juice

• Pastry

• 1 1/3 cups (200g) plain flour
• 100g chilled unsalted butter, chopped
• 1 tsp thyme leaves

Description

Beetroot & Goat's Cheese Tart Recipe - Place Beetroot In A Pan Of Cold Water And Bring To The Boil. Reduce Heat To Medium-low And Simmer For 1 Hour, Topping With Water If Necessary, Until Tender. Drain. Refresh Under...

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